Complete Menu

Miso, tofu, and mushrooms.

Vegan

Deep-fried tofu cubes with tempura dipping sauce.

Vegan

Seasoned soybeans with shell

Vegan

Sweet and tangy seaweed salad with chili rings and sesame seeds.

Vegan

Diced yellowtail with onion, salmon roe and avocado.

King Trumpet mushrooms fried in Chef Wilson's very own tempura recipe.

Vegan

Chilled silky tofu with House Sauce.

Vegan

Cucumber and seaweed salad.

Vegan

Bowl of sushi rice.

Gluten free

Vegan

Salmon, avocado inside, salmon and sliced lemon on top.

Gluten free

Salmon and avocado.

Gluten free

Fresh fish with avocado wrapped in cucumber with sesame seeds and a special sweet and spicy poke sauce.

Mild

Kani (imitation crab) with mayo and avocado

Gluten free

Baked salmon inside with avocado on the top.

Salmon, avocado, and cucumber with tuna and masago on top.

Deep-fried spicy rolls made with home-made spicy mayo and teriyaki sauce

Mild

Tuna and Avocado

Cooked salmon ,avocado inside and baked salmon on top

Spicy tuna on the inside with avocado on the outside.

Gluten free

Mild

Himi Roll: Hamachi, avocado and crunchy onions inside , hamachi and daikon sprouts on top.

Deep-fried kani (imitation crab stick), avocado, kani, crunchy walnuts, and honey-mustard sauce on top.

Spicy Hamachi with cucumber, dry green chives and jalapenos.

Extra hot

Chef's choice of fish, marinated egg yolk, kaiware, ikura, shiso leaf, and house sauce.

Kani (imitation crab meat) with avocado in a roll topped with baked salmon and spicy mayo.

Choose the option below of fresh tuna, salmon, or hamachi.

Gluten free

Baked salmon with avocado and teriyaki sauce on top.

Cooked salmon , avocado inside. Torched spicy raw salmon and crunchy rice sticks on top. $17

Hot

Assorted fresh fish, avocado and cucumber inside, fresh tuna, salmon, hamachi, and avocado on top

Gluten free

Spicy tuna on the inside and the outside.

Hot

Salmon with avocado on the inside. Covered with salmon and topped with mayo and ikura (salmon roe).

Cooked crispy salmon skin

Fresh Tuna, Salmon

Mild

A gluten-free corn tortilla baked with rice, salmon, jalapeño and bell pepper. Topped with a spicy sauce.

Gluten free

Mild

Imitation crab and mango on top, with cucumber, avocado and mango inside. Served with spicy Mayo.

Mild

Fish chip on top of a spicy roll with spicy mayo and masago on top.

Mild

Japanese Hamachi, and California avocado

Gluten free

Imitation crab meat on top of a deep-fried tuna roll, topped with spicy Mayo and sriracha sauce.

Mild

Egg, cucumber, avocado, and carrot.

Gluten free

Vegan

Traditional pan-fried tomago nigiri.

Gluten free

Classic roll with avocado

Gluten free

Vegan

Classic roll with cucumber

Gluten free

Vegan

Cooked carrot and avocado on the inside with fresh avocado on top.

Vegetarian

Vegan

Cooked carrot and baked sweet potato on the inside.

Vegan

Cucumber and avocado

Gluten free

Vegan

Sweet potato and Avocado fried in the chef's own tempura batter.

Vegetarian

Fresh sashimi from a variety of fish. (8 pieces)

Gluten free

Fresh sashimi from a variety of fish. (16 pieces)

Gluten free

Fresh Black Snapper. Choose 3 or 5 pieces.

Gluten free

Fresh Bluefin Tuna Belly. Choose 3 or 5 pieces.

Gluten free

Fresh Halibut. Choose 3 or 5 pieces.

Gluten free

Fresh Aji. Choose 3 or 5 pieces.

Gluten free

Fresh Japanese Red Snapper. Choose 3 or 5 pieces.

Gluten free

Fresh Kanpachi. Choose 3 or 5 pieces.

Gluten free

Fresh salmon. Choose 3 or 5 pieces.

Gluten free

Fresh Aburi Salmon Toro on rice. The salmon is lightly torched to perfection.

Fresh Aji on rice.

Fresh Kanpachi on rice.

Fresh Bluefin tuna belly on rice.

Salmon Roe wrapped in nori with rice on the bottom and cucumber as a garnish. Includes two pieces.

Traditional pan-fried tomago nigiri.

Gluten free

Fresh Yellowtail tuna on rice.

Chef's choice of fish on rice.

Tataki with House Sauce and sesame seeds.

Hamachi with Ponzu Sauce

Chef Wilson's very own Miso-Marinated Salmon with pickled daikon and carrots, served with a bed of rice.

Gluten free

Salmon with Orange Sauce

Traditionally known as Hamachi Kama, this grilled Yellowtail fish collar is a favorite at Holy Sushi.

A variety of fish including, Toro, Chef's choice of fish, and Ikura.

Fresh fish poke with corn, cucumber, and avocado.

Mild

Simmered Snapper fish head served with rice.

Chef Wilson will design and display ten rolls of his choice, complete with wasabi and ginger garnishes.

A variety of beautifully displayed vegetarian sushi rolls.

Vegetarian

Some of Holy Sushi's best rolls arranged as a Chanukiah!

Chef's choice of fresh sashimi with garnishes.

Fish

A variety of fresh fish on top of our chef's sushi rice. 40 pieces

Fish

Chef Wilson's own spicy mayo.

Vegetarian

Mild

Terriyaki sauce as an addition to your order.